Tuesday, August 18

MoCoPro in the News

Go MoCoPro!


University of Idaho Sustainability Center Student Grants 2008-2009

http://www.uisc.uidaho.edu/projects_student.html


University of Idaho Press Release – April 29, 2009

http://www.today.uidaho.edu/details.aspx?id=4912


University of Idaho Magazine – Summer 2009

http://www.uiweb.uidaho.edu/herewehaveidaho/PDF/Idaho_summer_09_final.pdf


Association for the Advancement of Sustainability in Higher Education (AASHE) Newsletter (NC)

http://www2.aashe.org/archives/2009/0504.php


Palouse-Clearwater Environmental Institute Summer 2009 Environmental News

http://www.pcei.org/Summer09_Individual%20Pages.pdf


GreenlightZine – May 2009 News Updates (Ohio!)

http://greenlightzine.org/blog/?m=200905



Monday, August 17

Become a Volunteer

- Compost Happens, You Can Help -

There are several ways you can help become a part of our community and campus composting project. You can help out our project as is, or you can help us expand it. Either way, contact us at moco2pro@yahoo.com or attend an Ecology and Conservation Biology Club meeting.

If you live on campus or near one of our participating community shops, you can sign up to carry grounds from a shop to a pile. This can be as little as once a week from one shop (only 30 minutes per week!) or as much as a daily collection from one or more shops (still less than 3 or 4 hours a week). Contact us with your intended contribution to get started. You can also sign up to be a rider, but these positions are currently few.
Contact us at moco2pro@yahoo.com.

Better yet, you can help us expand our reach by volunteering to pick up from a seller we don't currently collect from. If you live near or work at one of these sellers and would like to help out, let us know which one it is and we'll work with you to figure out the easiest way to incorporate them. Check the list of contributing sellers to get started. The only thing stopping us from collecting from more locations is the magnitude of our volunteer force.
Contact us at moco2pro@yahoo.com.

If you can't spare the time to carry and collect grounds, there are more ways to help. If you have a pickup and would like to offer your services, we would gladly work with you to coordinate a haul. Don't worry, we don't get coffee grinds in every crevice of your car. things stay decently clean becasue the grounds are pretty dry when we haul them.
Contact us at moco2pro@yahoo.com.

We also would love the help of individuals and organizations in advertising and publicizing our project. If you are a wizard of design for fliers, websites, or brochures, we would be grateful of your help in spreading the word about MoCoPro and community/campus composting. If you havn't guessed it already,
contact us at moco2pro@yahoo.com.

How it Works

- Grinds By Gears -
The collection process starts with the employees of the contributing coffee shops, who dump all coffee and tea grounds (with filters, too) into the buckets we have distributed to them. Each day, a volunteer 'foot soldier', who has signed up to collect from one or more shops on one or more days of the week, waltzes in and takes the bucket, walking it to one of our regional collection sites. This is usually a 3 to 8 minute walk from the coffee seller. The empty buckets are returned immediately and the volunteer is on their way after less than a half hour.

With nearly a dozen buckets emptied daily into the regional collection site, grounds start to stack up quickly. Three times a week, a volunteer rider cruises over to the regional site and fills our five foot Bikes At Work trailer with the several hundred pounds of grounds and hitches it to the project-supplied hitch on their personal bicycle. The rider then gives the grounds a personal tour across town to our master pile, stopping at a few shops along the way to give the foot soldiers a break for the day.

At the master pile, which we are lucky to have located in central Moscow behind Otto's Produce (thanks, Mr. Otto!), grounds accumulate for several weeks. This pile gets mighty large, but does not yet begin to compost or stink. Once a month or so, the Ecology and Conservation Biology club arranges to have the pile scooped up and distributed a few miles to our compost sites in the back of some volunteers truck or SUV. Even with a large truck, this takes a few loads becasue the pile in nearly a ton.

At their new homes in the Palouse-Clearwater Environmental Institutes' Community Garden or the UI Soil Stewards Farm compost bins, the grounds finally meet their maker and begin to decompose into a rich and nitrogen filled soil supplement. Depending upon the intensity of the composting methods, this process takes anywhere from a month to nearly a year.


- Make it Happen -
If you are interested in being a part of this home-grown project, check out the volunteer page and contact us at moco2pro@yahoo.com.

If you have suggestions about a better way to accomplish the goals we are working towards, or would like suggestions towards getting your own community project rolling, feel free to give us a shout. We would love to hear from you.